OLD FASHIONED CARAMEL PIE
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Provided by SAUNDRA
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
- Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream
Nutrition Facts : Calories 387.8 calories, Carbohydrate 67.8 g, Cholesterol 107.3 mg, Fat 11.2 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 187.4 mg, Sugar 52.9 g
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