OLD-FASHIONED BUTTERSCOTCH SAUCE

Old-Fashioned Butterscotch Sauce image

Provided by Craig Seligman

Time 25m

Yield About 2 cups

Number Of Ingredients 6

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Ingredients

4 ounces (1 stick) unsalted butter
1 cup dark brown sugar, not too firmly packed
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons apple cider vinegar
1/2 teaspoon salt, or to taste

Steps:

In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes. Turn off heat.
Thoroughly whisk in cream. Let cool for 10 minutes, then add vanilla, vinegar and salt. Taste and adjust seasonings.

Nutrition Facts : @context http, Calories 550, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 45 grams, Protein 2 grams, SaturatedFat 28 grams, Sodium 297 milligrams, Sugar 37 grams, TransFat 1 gram