OLD-FASHIONED BUTTERSCOTCH FUDGE

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Old-Fashioned Butterscotch Fudge image

Butterscotch makes this fudge a nice change from others, and it's also pretty on a tray of sweets. I've made this recipe for many years.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-5 dozen.

Number Of Ingredients 8

1-2/3 cups sugar
1 can (5 ounces) evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups butterscotch chips
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large saucepan, bring sugar, milk and salt to a full boil for 5 minutes, stirring constantly. Remove from the heat. Place marshmallows, butterscotch chips and vanilla in a heat-resistant bowl; pour sugar mixture over, stirring until marshmallows are blended. Pour into a greased 9-in. square pan. Cool at room temperature. Melt chocolate chips in a double boiler or microwave; spread over fudge and immediately sprinkle with nuts. Cool before cutting into squares.

Nutrition Facts :

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