OLD FASHIONED BOILED MILK CREAM CHEESE FROSTING

Old Fashioned Boiled Milk Cream Cheese Frosting image

Provided by @MakeItYours

Number Of Ingredients 8

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1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
1 1/2 cups whole milk (see note)
2 teaspoons vanilla extract
16 tablespoons unsalted butter, softened (2 sticks), cut into 16 pieces
8 ounces cream cheese, cut into 1-inch pieces and softened

Steps:

COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5 to 7 minutes. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours.
MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter and cream cheese, 1 piece at a time, and beat until incorporated, about 2 minutes. Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes. Let sit at room temperature until stiff, about 1 hour.
MAKE AHEAD: Frosting can be refrigerated in airtight container for 1 week. When ready to use, let stand at room temperature until softened, about 2 hours. Beat with stand mixer on medium-high speed until light and fluffy, about 1 minute.