OLD-FASHIONED BLUEBERRY MUFFINS

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Old-Fashioned Blueberry Muffins image

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.

Provided by evelynathens

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

1 cup milk
1/2 cup butter
1 1/2 teaspoons orange zest
1 1/2 teaspoons vanilla extract
2 large eggs
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

Steps:

  • Preheat oven to 400F; line twelve muffin cups with paper liners.
  • Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
  • Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
  • Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
  • Variation: You can use raspberries instead of blueberries.

Nutrition Facts : Calories 229.7, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 311.1, Carbohydrate 32.5, Fiber 1, Sugar 14.5, Protein 4.1

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