OLD FASHION YELLOW PLUM PRESERVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old Fashion Yellow Plum Preserves image

Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!

Provided by Kim A. Heaphy

Categories     < 60 Mins

Time 35m

Yield 6 250 ml jars

Number Of Ingredients 4

6 cups yellow plums, diced and pitted (keep the skins on)
4 1/2 cups sugar
3 tablespoons lemon juice
1 cup water

Steps:

  • Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
  • Pour into sterilized jars.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #easy     #3-steps-or-less