OLD ENGLISH CHERRY CAKE
I just came across this recipe in an old "Edith Adams Christmas Baking" flyer. She was the nutritionist for the Vancouver Sun newspaper and THE guru of Vancouver house wives (a local Martha Stewart of the forties and fifties)' Store this cake as you would any Christmas cake. A nice change from dark fruit cake
Provided by Bergy
Categories Dessert
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Soften butter and beat with the sugar.
- Add well beaten eggs, beat together.
- Add flour gradually.
- Add fruit last.
- Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.
Nutrition Facts : Calories 2980.3, Fat 114, SaturatedFat 65, Cholesterol 988, Sodium 1104.8, Carbohydrate 442.6, Fiber 21.7, Sugar 218.7, Protein 55.1
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