OLD BAY CODCAKES

Old Bay Codcakes image

Number Of Ingredients 10

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1 pound cod filet finely chopped
1 cup crushed pork rind coarsely crushed
2 eggs
1/4 cup cream
1/4 cup parsley chopped
2 teaspoons Worcestershire sauce
1 teaspoon dill weed dried weed, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
vegetable oil

Steps:

1. In a medium bowl, mix cod, pork rinds, eggs, cream, parsley, Worcestershire sauce, dill weed, salt and pepper until well blended. Using about 1/4 cup of the mixture at a time, shape into eight 3-inch patties.2. Into a large skillet, pour oil to a depth of 1/4 inch place over medium heat. When hot, add codcakes, half at a time, and cook for 5 minutes on each side or until well browned. Remove from skillet and drain on paper towels. Serve hot or cold.

Nutrition Facts : Nutritional Facts Serves