OLé HASH BROWN EGG BAKE

Olé Hash Brown Egg Bake image

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 10

Number Of Ingredients 12

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6 eggs
1 can (12 oz) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded pepper Jack cheese (8 oz)
1 bag (9.6 oz) refrigerated fully cooked pork sausage crumbles (about 2 1/2 cups)
1 cup chopped onion
1 cup chopped green bell pepper
1 cup sour cream
Chopped fresh cilantro, if desired
Salsa, if desired

Steps:

Heat oven to 350°F. Spray 10 (8-oz) individual baking dishes with cooking spray. Place dishes on large cookie sheet with sides.
In large bowl, beat eggs, milk, salt and pepper with whisk. Add potatoes, cheese, sausage, onion, bell pepper and sour cream; mix well. Pour mixture into baking dishes.
Bake uncovered 30 minutes or until set. Garnish with cilantro; serve with salsa.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg