OKRA AND ONION SAUTé
My boyfriend loves okra. I have never eaten it before, let alone how to cook it. But I saw some fresh okra in my store on sale this week and bought it. I searched for recipes, there were plenty for fried, stewed with tomatoes, and for gumbo. I had no clue. So I just asked him how he likes it. I used his basic method and added the onion and garlic on my own. Tastes pretty good!
Provided by BETHANY T.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a pan of salted water to a boil.
- Add okra, uncut--whole.
- In a separate sauté pan, heat butter then sauté onions until tender.
- Okra should be tender at this time. Drain okra from water then add to butter and onions.
- Add garlic.
- Season to taste with salt and pepper.
- Sauté for about 3 minutes.
- Enjoy!
Nutrition Facts : Calories 142.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 111, Carbohydrate 9.3, Fiber 3.9, Sugar 2, Protein 2.6
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