OKONOMIYAKI (VEGETABLE JAPANESE GRIDDLE CAKE)

Okonomiyaki (Vegetable Japanese Griddle Cake) image

Provided by nightfall20252

Time 30m

Yield 4 griddle cakes, 4 serving(s)

Number Of Ingredients 12

Previous Next

1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it
3/4 water or 3/4 dashi stock, if preferred
3 eggs
10 large cabbage leaves, chopped or 500 g cabbage
2 stalks green onions
1 1/2 tablespoons vegetable oil
1/2 cup okonomi sauce
8 ounces sliced mushrooms
1/4 cup japanese mayonnaise
2 tablespoons nori, flakes
2 tablespoons bonito flakes
1 tablespoon tempura batter (cooked and crumbled)

Steps:

Mix flour with water in medium size bowl.
Stir eggs and vegetable ingredients in the batter.
Heat oil on a griddle, a hot plate, or in a large skillet.
Pour enough batter to make a single serving griddle cake (about 6" across and 1/2" thick.) Repeat for three more servings as room allows.
Cook both sides on medium-low heat until golden brown (about 5 minutes each.).
Move each griddle cake to a serving plate and immediately spread 1/4 cup of Okonomi sauce over the top of each one.
Top the griddle cakes with the remaining ingredients evenly.

Nutrition Facts : Calories 248, Fat 9.3, SaturatedFat 1.9, Cholesterol 139.5, Sodium 72.8, Carbohydrate 31.3, Fiber 3.7, Sugar 4.2, Protein 10.9