OKONOMIYAKI-MEAT AND VEGETABLE GRIDDLE CAKES

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Okonomiyaki-Meat and Vegetable Griddle Cakes image

I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the first time. Some recipes asked for corn and green onions as well.

Provided by Happy_Housewife

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
3/4 cup water
4 eggs
4 ounces cooked chicken or 4 ounces beef, cut into strips
10 large cabbage leaves, chopped
4 ounces cooked cut up shrimp (or seafood, cut into bite size)
1 1/2 tablespoons vegetable oil
1 cup okonomi sauce
1/2 cup bonito flakes, half cup depending on your preference
1/2 cup mayonnaise, depends on your preference

Steps:

  • Mix flour with water.
  • Stir in eggs, meat and veggies.
  • Heat oil on a griddle or large skillet.
  • Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
  • Cook both sides until golden brown over medium heat. (around 5 minutes).
  • Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.

Nutrition Facts : Calories 318.4, Fat 12.4, SaturatedFat 2.9, Cholesterol 243, Sodium 269.5, Carbohydrate 29.2, Fiber 2.9, Sugar 2.9, Protein 21.5

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