OKEE DOKEE CARMEL CORN

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Okee Dokee Carmel Corn image

This recipe can easily be doubled.

Provided by @MakeItYours

Number Of Ingredients 6

1 8oz. bag of Jay's Oke-Doke
1 stick of butter
1 cup brown sugar
1/4 cup light corn syrup
1/2 tsp. vanilla
1/4 tsp. baking soda

Steps:

  • Preheat oven at 250 degrees.
  • Mix first 4 ingredients in a pan. Boil for two minutes.
  • Remove from heat and add baking soda.
  • Pour over the corn puffs.
  • Bake at 250 degrees for 1 hour stirring every 15 minutes.

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