OIL PIE CRUST

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OIL PIE CRUST image

Number Of Ingredients 4

2 3/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk

Steps:

  • 1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more. 2. Roll out on lightly floured surface.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #easy     #3-steps-or-less

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