OIL-LESS FRIED TURKEY
The "unfried" turkey cooked in an oil-less fryer comes out tender and juicy on the inside with a deliciously crisp skin. We recommend injecting the turkey to really get flavor into the meat. The cooking process seals in all the flavor and moisture. The outcome is very close to a fried turkey without actually frying the turkey....
Provided by SJ Stewart
Categories Turkey
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Completely wash the turkey inside and out. Remove giblet bag and neck bone of course. Do not discard. Use for your dressing and or gravy.
- 2. Pat dry.
- 3. Rub the olive oil on inside and outside of the bird. Coat the bird with your favorite rub recipe or just salt and pepper. You can also brine the bird with your favorite brine. But still pat dry and rub with olive oil liberally.
- 4. Inject your favorite poultry marinade.
- 5. After injecting refrigerate for 4 hours or overnight (overnight is best).
- 6. No preheating is needed for the oil less deep fryer. Follow instructions. Purchase a remote thermometer follow instructions place bird in the basket provided lower into the cooking unit turn it on and wait for your thermometer to beep or buzz.
- 7. Cover fryer for 15 to 20 mins with lid provided to perfectly brown and crisp the skin.
- 8. Remove, rest bird for 15 to 30 minutes.
- 9. Carve and enjoy with your next holiday feast.
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