OHMYGOODNESS! CHOCOLATE CHUNK COOKIES
These are the best chocolate chip cookies I have ever tasted! They are big and thick and full of chocolate. When I made them for my little mama a few years ago I thought she might faint! Hence the name, "OhMyGoodness!" These cookies appear to be undercooked after the allotted time, but resist cooking them any longer!
Provided by Chef Potpie (Laurel)
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Line baking sheet with parchment.
- 2. Beat butter until smooth, then add brown sugar and beat on medium 2 minutes, scraping sides often. Add eggs and vanilla and beat until smooth.
- 3. Beat in baking powder, baking soda and salt. On low, add flour until mixed, then stir in chocolates.
- 4. Using a 1/4 cup measure, form large balls and place 2 1/2" apart. Place the remaining dough in the refrigerator until ready to bake.
- 5. Bake 9-10 minutes, until edges are turning golden. The tops of the cookies will appear undercooked! Resist the urge to continue cooking! Remove from the oven.
- 6. Cool on the pan for 5 ,minutes, then gently remove to a rack to cool completely.
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