OH SO SAVORY DEVILED EGGS

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Make and share this Oh so Savory Deviled Eggs recipe from Food.com.

Provided by JLBurnell

Categories     Savory

Time 22m

Yield 12 serving(s)

Number Of Ingredients 8

6 hard-cooked eggs
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/8 teaspoon salt
fresh dill sprig

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • Spoon into egg whites. Garnish with dill sprigs if desired.
  • Refrigerate until serving.

Nutrition Facts : Calories 58.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 94.7, Carbohydrate 1.5, Sugar 0.6, Protein 3.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #finger-food     #eggs     #taste-mood     #savory     #presentation     #served-cold

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