OH BOY! BROCCOLI CASSEROLE

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Oh Boy! Broccoli Casserole image

Helping kids everywhere learn to love broccoli! This classic broccoli, cheese, and rice casserole will quickly become a favorite in your family. (Maybe they'll forget to complain about eating something green.)

Yield makes 6 to 8 servings

Number Of Ingredients 8

Cooking spray
3 cups cooked long-grain white rice (see page 195)
2 (10-ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4-ounce) can cream of mushroom soup, or 1 1/2 cups homemade Cream of Mushroom Soup (page 203)
8 ounces Velveeta, diced, or Cheddar or Monterey jack, shredded (2 cups)
1/2 cup chopped onion
1/4 cup whole milk
2 tablespoons unsalted butter, softened

Steps:

  • Preheat the oven to 350°F. Coat a 2-quart casserole dish with cooking spray.
  • Combine 3 cups of the cooked rice, the broccoli, soup, cheese, onion, milk, and butter in a large bowl. Spoon the mixture into the prepared casserole dish. Bake for 45 minutes, or until the cheese has melted and the casserole is heated through.
  • Great for freezing! See our Freezer Tips on pages 23-27.
  • Vegetarian friendly!

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