OEUFS BROUILLéS (SCRAMBLED EGGS)

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Oeufs Brouillés (Scrambled Eggs) image

This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

Provided by Little Bee

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

8 eggs
2 tablespoons butter
2 tablespoons whipping cream
4 teaspoons water or 4 teaspoons milk
1 sprig parsley
salt
pepper

Steps:

  • Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
  • Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
  • Stir in the cream.
  • Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

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