OEPFELBROEISI (APPLE ROESTI)
This sweet, Swiss dish is usually served hot with coffee and/or milk.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 52.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 424.3 mg, Sugar 17.9 g
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