ODDS 'N' ENDS SNACK MIX

Odds 'n' Ends Snack Mix image

Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield about 4 quarts.

Number Of Ingredients 10

Ingredients

4 cups Corn Chex
4 cups Rice Chex
4 cups Wheat Chex
1 package (10 ounces) pretzel sticks
2 cups dry roasted peanuts
1 package (6 ounces) Goldfish cheddar crackers
1 cup butter, melted
1/4 cup Worcestershire sauce
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 300° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.

Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.