OCEANSIDE SHRIMP AND CRAB DIP

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Oceanside Shrimp and Crab Dip image

I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish and chili sauce to suit. This is a great way to use fresh seafood and to feed a party of hungry guests.

Provided by Miss Fannie

Categories     Crab

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup crabmeat
1 cup cooked chopped shrimp
1 (8 ounce) package softened cream cheese
1 cup sharpe shredded cheddar cheese
1 1/2 cups mayonnaise
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1 tablespoon French dressing
2 teaspoons garlic powder
1 tablespoon siracha chili sauce

Steps:

  • Combine all ingredients. Refrigerate for 24 hours. serve with crackers of choice. Cooking and preparation times are approximate, depending on if fresh, frozen, or canned seafood is used.

Nutrition Facts : Calories 136.5, Fat 12, SaturatedFat 4.3, Cholesterol 23, Sodium 220.3, Carbohydrate 5.4, Fiber 0.1, Sugar 1.8, Protein 2.3

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