OATMEAL THINS
My aunt sends these cookies every Christmas and they are quickly devoured! They have a nice, buttery, cinnamon, oatmeal taste, and taste really good frozen (mmm...my favorite!). Sometimes these end up crispier and sometimes they're softer, but anyway they come out they're delicious!
Provided by The Milocat
Categories Dessert
Time 1h25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter, sugar, and brown sugar.
- Mix in egg.
- Mix in baking soda, cinnamon, and flour.
- Stir in vanilla.
- Blend in oats and nuts.
- Roll into walnut sized balls (about 1 inch).
- Chill at least 1 hour.
- Place balls on greased cookie sheet and press flat with glass buttered and dipped in sugar.
- Bake at 350 for 10 minutes.
- I'm not sure how many this makes, but it always seems to be a lot!
Nutrition Facts : Calories 128.4, Fat 7.2, SaturatedFat 3.5, Cholesterol 19.4, Sodium 74.7, Carbohydrate 15.2, Fiber 0.7, Sugar 8.7, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love