OATMEAL SUPERCHIP COOKIES (OAMC)

Oatmeal Superchip Cookies (Oamc) image

Provided by SweetySJD

Time 35m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

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1 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon ground cinnamon
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3 cups oats (old-fasioned or quick)
12 ounces semisweet chocolate chunks, chopped
1 cup pecans, chopped

Steps:

Heat oven to 350 degrees, prepare baking sheets (I always use parchment paper).
In a large bowl use a mixer to combine the first eight ingredients (through salt) until well blended.
Beat in flour slowly, just unil blended.
Stir in oats, chocolate and pecans.
Drop rounded tablespoons 1 inch apart onto baking sheets.
Bake 10-12 minutes, until golden brown.
Cool 1 minute, then remove to wire rack.
Store in an airtight container. These can be frozen up to 2 months.

Nutrition Facts : Calories 173.5, Fat 8.8, SaturatedFat 4.1, Cholesterol 19.3, Sodium 94.5, Carbohydrate 21.2, Fiber 2, Sugar 9.9, Protein 3.1