OATMEAL SCONES
Categories Breakfast Brunch Bake Quick & Easy Oat Pastry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 scones
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.
- Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.
- Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet.
- Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.
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