OATMEAL SCONES

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Oatmeal Scones image

We love these!

Provided by mary Armstrong

Categories     Breakfast

Time 35m

Number Of Ingredients 11

1/3 c raisins
1/3 c boiling water
1 1/4 c all purpose flour
1/4 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 stick cold butter
1 c old-fashioned oatmeal, uncooked
1/3 c buttermilk
2-3 Tbsp reserved raisin water if needed

Steps:

  • 1. Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water.
  • 2. Mix together the dry ingredients.
  • 3. Cut the cold butter (cubed) into the dry ingredients until it resembles coarse meal.
  • 4. Add the drained raisins and oatmeal.
  • 5. Stir the buttermilk into the above mixture just until moist. If mixture is too dry add 2-3 Tblsp. of the reserved raisin water.
  • 6. Turn onto floured surface. Gently fold/knead 6-8 times. Pat into a 7- inch circle.
  • 7. Cut into 8 wedges. Place on ungreased cookie sheet. You may sprinkle coarse sugar on top of these before baking, or drizzle your favorite powdered sugar on top before serving.
  • 8. Bake at 375 degrees for 15 minutes or until lightly brown.

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