OATMEAL SCHOOL COOKIES

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Oatmeal School Cookies image

Comes from "Laurel's Kitchen" cookbook. I've been told I should market these. It's very versatile...I add dried cranberries and different kinds of nuts as well as substituting flax seed, (which is an excellent source of omega-3 fatty acids) for some of the wheat germ. I feel pretty good about giving these to my kids and loved ones and I hope if you make them that you'll enjoy the same feedback as I do. mmm mmm

Provided by Carla R

Categories     Drop Cookies

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 11

1/2 cup butter
3/4 cup brown sugar
1 egg
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup whole wheat flour
3/4 teaspoon baking powder
1 cup wheat germ or 1 cup mixture with flax seed
1 1/2 cups rolled oats
3/4 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 375.
  • Cream together the butter and sugar with electric beaters.
  • Add the egg, vanilla, and salt and beat well.
  • Stir flour, baking powder, wheat germ, and rolled oats together with a fork.
  • Add raisins so they get rolled in flour and don't stick together.
  • Blend well with other ingredients; I usually end up using my hands.
  • Add a little water if necessary to hold mixture together.
  • Place by tablespoonful on greased cookie sheets.
  • Flatten them slightly.
  • Bake for 10-12 minutes.

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