OATMEAL PIE
This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
Provided by Jenny Busch
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.
- Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 47.9 g, Cholesterol 55.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 182.9 mg, Sugar 22 g
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