OATMEAL PEANUT BUTTER SANDWICH COOKIES

Oatmeal Peanut Butter Sandwich Cookies image

Provided by Kaarin

Time 30m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 15

Previous Next

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed
1 teaspoon pure vanilla extract
1 egg
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup quick oats
3 tablespoons butter, softened
1 cup powdered sugar
1/2 cup creamy peanut butter
2 tablespoons milk

Steps:

Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.

Nutrition Facts : Calories 388.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 46, Sodium 341.7, Carbohydrate 42.1, Fiber 2.2, Sugar 29.1, Protein 8