OATMEAL MUFFINS WITH FIGS AND WALNUTS
Another muffin that I made for my mom for mother's day. Came up with this using what I had in the kitchen. Turned out pretty yummy! Recipe makes 6 medium sized muffins. Cooking time does not include soaking the figs.
Provided by Kluless
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Add chopped figs into 2 tbsps of milk and soak for at least an hour in the refrigerator.
- Preheat the oven to 350.
- In a big bowl, mix together oats, flour, baking soda, baking powder, and cinnamon.
- In a seperate bowl, mix together milk, brown sugar, applesauce, and egg white.
- Combine wet ingredients with dry ingredients.
- Add in walnuts and soaked figs (along with the milk that it was soaked in), fold to combine.
- Spoon batter into muffin tins sprayed with cooking spray or lined with paper muffin cups.
- Bake for 20-25 minutes, or until toothpick comes out clean.
Nutrition Facts : Calories 162.7, Fat 3.9, SaturatedFat 0.5, Cholesterol 0.5, Sodium 150.8, Carbohydrate 29, Fiber 3, Sugar 12.1, Protein 4.9
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