OATMEAL GLUTEN FREE MONSTER COOKIES

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Oatmeal Gluten Free Monster Cookies image

The name says "Grr!" but you'll say "Yum!" This monster cookie has monster flavor-chocolate chips, peanut butter, candy-coated chocolates, and oats

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 7

1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1 cup gluten-free old fashioned oats
3/4 cup gluten-free peanut butter
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
2 eggs
1 cup gluten-free candy-coated milk chocolate candies

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, oats, peanut butter, softened butter, vanilla and eggs until soft dough forms. Stir in candies.
  • On ungreased cookie sheet, drop dough by 1/4 cupfuls about 3 inches apart. Press to flatten to about 1/2-inch thickness.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

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