OATMEAL CRAISIN WALNUT COOKIES

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OATMEAL CRAISIN WALNUT COOKIES image

Categories     Cookies     Dessert     Kid-Friendly

Yield 4 Dozen

Number Of Ingredients 12

3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup Craisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats, Craisins, and walnuts. Drop by teaspoonfuls onto Silpat cookie sheets. Bake 12 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

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