OATMEAL COOKIES
Steps:
- Preheat oven to 375 degrees.
- Butter a cookie sheet and line with baker's parchment.
- Cream butter and sugar until light and fluffy. Stir in vanilla, Add sifted baking soda amd stir in. Add oatmeal, flour and raisins and stir in thoroughly. Mix well.
- Using your hands, form dough into balls, each just a little larger than a walnut. Place them about one inch apart on parchmentlined cookie sheet.
- Bake 20 to 25 minutes or until pale golden brown.
- Remove from paper and cool on rack. Although delicious when warm, these are really meant to be eaten cold.
- When cookies have cooled completely, pack in airtight containers.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 43 milligrams, Sugar 6 grams, TransFat 0 grams
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