OATMEAL COOKIE GRANOLA

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Oatmeal Cookie Granola image

This smells so good while cooking! Makes a great cereal or snack, and of course tastes like a great oatmeal cookie. The directions call for cooking on a greased cookie sheet but I used a silpat mat and it worked great.

Provided by Hoddevik

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

4 cups oats (or any combination of grains to equal 4 cups)
1/3 cup flax seed (optional)
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons butter
1/3 cup honey
4 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees.
  • Combine oats, flax, brown sugar, salt, cinnamon, and nutmeg in a large bowl.
  • In a small saucepan, melt butter and add honey.
  • Once it starts to simmer, remove from heat and quickly stir in extract. Mix well, and pour over dry mixture. Mix to coat thoroughly, and place on a greased cookie sheet.
  • Place into the oven and bake for 20-25 minutes, until done.
  • Allow to cool completely, break into large pieces and store in an airtight container.
  • *Note - granola nuggets form better if you stir the granola as little as possible while baking, and don't stir it at all while it's cooling.

Nutrition Facts : Calories 455.9, Fat 11.2, SaturatedFat 4.6, Cholesterol 15.3, Sodium 129.5, Carbohydrate 77.2, Fiber 8.3, Sugar 25.2, Protein 13.3

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