OATMEAL COOKED IN A RICE COOKER

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Oatmeal Cooked in a Rice Cooker image

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

Provided by Jenny Sanders

Categories     Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Steps:

  • Put all the ingredients in a rice cooker.
  • Turn it on.
  • Go away, and come back in 25 to 30 minutes.
  • Stir once, as there may be a little moisture on top, and serve up.
  • Be sure to use a wooden spoon.
  • Yum!
  • I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8

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