OATMEAL-COCONUT JUMBLES
These chewy jems are remarkably good, despite being low in fat. Great with hot cocoa on a cold wintery day.
Provided by PMS24seven
Categories Drop Cookies
Time 50m
Yield 35 jumbles
Number Of Ingredients 7
Steps:
- In a medium pan, mix the sugar, cocoa, evaporated milk, and margarine.
- Cook and stir over medium-high heat until mixture comes to a boil.
- Boil for 1 minute, stirring constantly.
- Remove from burner.
- Add vanilla.
- Add oats and coconut and stir well.
- Drop by tablespoons onto cookie sheet lined with waxed paper.
- Refrigerate until firm, approx.
- 30 mins-1 hr.
- Store in a sealed container in the fridge or at room temperature.
Nutrition Facts : Calories 89.3, Fat 1.5, SaturatedFat 1, Cholesterol 0.1, Sodium 11.6, Carbohydrate 18.3, Fiber 1.1, Sugar 13.1, Protein 1.6
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