OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES

Oatmeal Chocolate Chip High Altitude Cookies image

Provided by Anonymous

Time 20m

Yield 36 small cookies, 36 serving(s)

Number Of Ingredients 14

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1 cup butter
2 room temp eggs
3/4 cup brown sugar
3/4 cup granulated sugar
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 tablespoons milk
2 1/2 cups oatmeal
1 cup dark chocolate chips
1 cup semi-sweet chocolate chips

Steps:

Heat Oven to 375°.
Mix butter, eggs and sugars until light.
Add vanilla.
Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
Mix in milk til combines.
Add oatmeal, then chocolate chips (any type you prefer).
Substitute or add nuts or raisins for chips using the same amounts.
Drop or roll out dough onto ungreased cookie sheet.
Cook for 9-11 minutes depending on size.

Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 24, Sodium 153, Carbohydrate 24, Fiber 1.4, Sugar 13.8, Protein 2.3