OATMEAL AND EVERYTHING COOKIES

Oatmeal and Everything Cookies image

Provided by christine anne cole

Time 1h10m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 16

1/2 cup butter
3/4 cup Splenda Sugar Blend for Baking
3/4 cup brown sugar
1/4 cup applesauce
1 1/4 cups white flour
1/2 cup soy flour
1/4 cup flax seed meal
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup Egg Beaters egg substitute
2 teaspoons vanilla
1/4 cup 1% low-fat milk
2 cups Quaker Oats (non-instant)
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Mix the first 4 ingredients.
Add in the cinnamon, egg beater and vanilla and milk.
Mix the flours, meal, baking soda and cinnamon and nutmeg in a seperate bowl.
Add the dry ingredients to the wet ingredients.
add the milk.
Then add the oats, raisins and cranberries.
Using a scoop (no bigger than 1/4 cup serving) place these on a non-stick pan and bake for 10-15 minutes (depends on how goey in hte middle you want them) at 350 degrees.
Let cool for 10 minutes before eating.

Nutrition Facts : Calories 194, Fat 6.3, SaturatedFat 3.2, Cholesterol 12.3, Sodium 110, Carbohydrate 31.9, Fiber 1.8, Sugar 14, Protein 3.2