OAT 'N BEER BREAD

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Oat 'n Beer Bread image

This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener.

Provided by januarybride

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups self rising flour
1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup sunflower seeds
1 tablespoon flax seed
1 tablespoon flax seed meal
1 (12 ounce) bottle dark beer
1 tablespoon Splenda brown sugar blend (may sub 2T of Splenda)

Steps:

  • Place all flour, oats, seeds and sweetener in a large bowl and give it a stir or two.
  • Dump in the beer and stir only until just mixed. Do NOT overmix.
  • Pour into greased loaf pan; feel free to sprinkle some extra oats on top to make it look pretty.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 201, Fat 4.1, SaturatedFat 0.4, Sodium 251.6, Carbohydrate 33.3, Fiber 3.6, Sugar 1, Protein 6.1

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