OAT BRAN BISCUITS (COOKIES)
These biscuits are quite plain by themself so need some icing or something to jazz them up a bit but in saying that they are great for a cheese platter.
Provided by Mandy
Categories Dessert
Time 30m
Yield 36 biscuits
Number Of Ingredients 7
Steps:
- Melt butter & golden syrup together over a low heat.
- Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
- Knead lightly on a floured surface then roll out dough to 3mm thickness.
- Cut out biscuits using a 6cm round cutter.
- Place on a non-stick or baking paper lined tray and prick well with a fork.
- Bake at 180.C for 10-15 minutes.
- If desired, spread cooled biscuits with your favourite icing & sandwich together.
Nutrition Facts : Calories 65.5, Fat 1.9, SaturatedFat 1, Cholesterol 3.7, Sodium 13.7, Carbohydrate 11.6, Fiber 1.2, Sugar 3, Protein 1.7
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