OAT BLUEBERRY SCONES

Oat Blueberry Scones image

This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.

Provided by Glitterhoof

Categories Scones

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 1/2 cups all-purpose flour
2 cups rolled oats
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup frozen blueberries
1 egg, beaten
1/2 cup butter, melted
1/3 cup milk
1 tablespoon sugar, to sprinkle on top

Steps:

Mix 1st 5 ingredients in a large bowl and make a well in the center.
In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
Bake in 425 degree oven for 15 minutes until risen and browned.
Makes 16 scones.

*** Explore more Oat Blueberry Scones Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-large-groups #breads #lunch #european #dietary #scones #high-calcium #quick-breads #high-in-something #brunch #number-of-servings