In her Clover, South Carolina kitchen, Jennifer Robinson flavors these popular snack bars with spreadable fruit and a crumb topping. "I found the original recipe in an old children's book, but I pared down the sugar and added more fruit for sweetness. I'm alway asked for the recipe." she relates.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, oats, brown sugar, baking soda and salt; stir in butter until crumbly. Reserve 3/4 cup for topping. Pat remaining oat mixture into a 9-in. square baking pan coated with cooking spray. , Bake at 350° for 5-7 minutes. Spread with fruit spread. Sprinkle with reserved crumb mixture. Bake 25-30 minutes or until edges are lightly browned. Cool on a wire rack.
Nutrition Facts :
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