OAMC SPAGHETTI SAUCE
This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.
Provided by Loves2Teach
Categories Sauces
Time 2h10m
Yield 12 cups
Number Of Ingredients 12
Steps:
- In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
- Add remaining ingredients.
- Bring sauce to a boil; reduce heat.
- Partly cover, and simmer for 2 hours, stirring occasionally.
- You can can also simmer in crockpot instead of a pot if desired.
- Allow sauce to cool.
- Can be frozen in containers or ziplock bags.
- To serve, thaw and heat in a sauce pan.
Nutrition Facts : Calories 225.5, Fat 12.4, SaturatedFat 4.4, Cholesterol 28.8, Sodium 1330.8, Carbohydrate 22.7, Fiber 3.8, Sugar 15.2, Protein 8.8
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