NUTTY YAM BISCUITS
Make and share this Nutty Yam Biscuits recipe from Food.com.
Provided by Sydney Mike
Categories Breads
Time 22m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F & lightly grease several baking sheets.
- In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
- In another bowl, combine yams, sugar butter & vanilla, mixing well.
- Add flour mixture to yam mixture & combine thoroughly.
- Lightly flour a working surface, then turn dough onto it, kneading slightly.
- Roll dough to 1/2-inch thick.
- With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
- Bake 12 minutes or until golden brown.
Nutrition Facts : Calories 192, Fat 7.6, SaturatedFat 3.5, Cholesterol 13.6, Sodium 244.6, Carbohydrate 28.4, Fiber 1.7, Sugar 8.7, Protein 3.2
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