NUTTY WHITE CHIP CAKE

Nutty White Chip Cake image

Dessert ready in an hour! Enjoy homemade nutty cake made with Gold Medal® all-purpose flour and vanilla chips.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 9

Number Of Ingredients 15

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Ingredients

1/2 cup white vanilla baking chips
1/2 cup chopped nuts
2 tablespoons packed brown sugar
2/3 cup hot water
1/2 cup cut-up dates
1/2 teaspoon baking soda
1 cup Gold Medal™ all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white vanilla baking chips
1/3 cup vegetable oil
1/2 teaspoon vanilla
1 egg

Steps:

Heat oven to 350°F. In small bowl, mix all topping ingredients until well blended; set aside.
In medium bowl, pour hot water over dates; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
Stir all remaining cake ingredients into date mixture until well blended. Pour into ungreased 8-inch square pan. Sprinkle with topping.
Bake about 35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 33 g, TransFat 0 g