NUTTY WHEAT PANCAKES

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Nutty Wheat Pancakes image

These tasty pancakes are made with coarse-ground whole wheat flour, which gives them a wonderful nutty texture. My family loves them.

Provided by Kimberlily

Categories     Breads

Time 20m

Yield 8 pancakes

Number Of Ingredients 8

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 cup vinegar
1 1/2 cups milk
1 egg
2 tablespoons butter

Steps:

  • Combine all dry ingredients in one bowl.
  • Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.
  • Heat lightly oiled skillet (or nonstick skillet) over medium heat.
  • Mix wet and dry ingredients just before you are ready to cook them, or they will not be as fluffy. Do not overstir.
  • Pour onto skillet, using about 1/2 cup for each pancake. Watch for bubbles and then flip and brown.
  • Keep pancakes warm in the oven until ready to serve.

Nutrition Facts : Calories 146.5, Fat 5.5, SaturatedFat 3.1, Cholesterol 40.5, Sodium 238.6, Carbohydrate 19.5, Fiber 1.7, Sugar 0.1, Protein 5.1

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