NUTTY WATERCRESS PESTO

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Nutty watercress pesto image

An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal

Provided by Miriam Nice

Categories     Condiment, Dinner, Lunch, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 7

100g pack watercress
small bunch basil
1 garlic clove
50g Brazil nut chopped
1 lemon juice
25g parmesan shavings (or vegetarian alternative)
2 tbsp rapeseed oil

Steps:

  • Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.

Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein

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