NUTTY PINEAPPLE CARROT CAKE

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Nutty Pineapple Carrot Cake image

My mother in law used to make this cake at least once a week and no one would ever tire of it. It is one of my favorite desserts. She used to top it with cream cheese icing.

Provided by queenbeatrice

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

1 1/4 cups sugar
2/3 cup vegetable oil
2 eggs, slightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup carrot, shredded, packed
1 cup crushed pineapple, drained
2/3 cup coconut
1/2 cup walnuts, chopped

Steps:

  • Beat together oil and sugar, add eggs and beat well.
  • Add flour, baking powder and cinnamon, mix well.
  • Add remaining ingredients and mix well.
  • Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.

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