NUTTY CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nutty Chicken Curry image

Make and share this Nutty Chicken Curry recipe from Food.com.

Provided by Panda Rose

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons oil
2 small onions, finely chopped
salt
1 1/2 cm piece fresh ginger, finely chopped
1 large garlic clove, crushed
2 green chilies, deseeded and finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
675 g chicken breasts
3 cardamom pods
1 (400 ml) tin coconut milk
200 ml chicken stock
110 g cashew nuts
2 -3 tablespoons sour cream

Steps:

  • Fry the onions and salt together gently until soft.
  • Add the ginger, garlic chillies coriander, cumin and turmeric and cook for another minute.
  • Cut the chicken into strips, bruise the cardamom pods and add to the pan.
  • Stir in the coconut milk and stock. Bring to the boil and simmer for 10 minutes.
  • Lightly toast the cashew nuts in a dry frying pan. Add the sour cream and serve.

Nutrition Facts : Calories 767.7, Fat 58.9, SaturatedFat 28, Cholesterol 112.6, Sodium 377.5, Carbohydrate 20.4, Fiber 2.1, Sugar 5.1, Protein 43.9

There are no comments yet!