NUTTY CAKE BARS WITH CHOCOLATE GLAZE
Vanilla flavor pudding mix bumps up the deliciousness of a yellow cake mix. Add chopped nuts and a chocolate glaze to make these scrumptious dessert bars.
Provided by My Food and Family
Categories Home
Time 1h55m
Yield 36 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ยบ F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Stir in nuts; press onto bottom of prepared pan.
- Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
- Melt chocolate as directed on package; stir in oil. Spread over cake. Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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